happyK solutions, HappyK solutions, is more than just chefs we are experts and masters in the industry and we have proven our services to various clients now for over 10 years.
We are masters of large to small food and beverage and catering operations, we support your safety and HACCP systems. We help to bring your product and the brand to be the best in the market place.
At happyK solutions it is our belief that our customers are making the right business decision in choosing our team for our consulting concepts.
What makes your businesses so secure in our organization? simplicity. While other consulting companies may offer their service as consultants, they also offer their services as sellers. A combination that, we happyK solutions believe, cannot support an unbiased assessment when advising a customer on the best possible solutions.
happyK solutions qualified assessors to certify Certificate III, IV and Diploma in Tourisum Hospitality and Events
We conduct offshore certification with short courses. We conduct Master classes in food and beverage.
What can we do for you?
https://www.youtube.com/user/chefhappyk?feature=results_main
Fly high, Break barriers and produce quality happyK solutions is your partner, our customer, empowering you with the opportunity to make crucial business decisions through the power of collective ideas. Stated simply, that means we listen. We can listen to what your business needs and your financial needs, we have the industry knowledge necessary to deliver measurable value to you. We provide the solutions you need because we possess expertise in the latest state-of-the-art contemporary fields.
You have less concern because whatever your requirements may be, we have proven experience in implementing the business solutions you need for today – your competitors won’t achieve this until tomorrow. We will work with your people to ensure the necessary knowledge is transferred to your organization. These are the solutions you need, solutions without bias.
Sri Lankan born Keerthi graduated and started his career in Colombo then moving to Switzerland and to Australia.
happyK solutions is one of the leading service providers to the Airline and hospitality industry.
Certificate 1V in Training and Assessment in Training and Education
Certificate III Certificate IV and Diploma in Hospitality in Tourism, Hospitality, and Events
Australian Education Academy – 2011-2012
Melbourne, Victoria
Australia
Diploma in Business Management
Kangan Batman Campus – 2001
Essendon
Victoria
Australia
Claremont Hotel School
Colombo, SL. 1983
Diploma in Catering and Hotel Management
Colombo
Sri Lanka
Swiss Hotel Association
Zurich, CH. 1988
Certificate in Cookery
Zurich
Switzerland
Professional Affiliations:
Airlines
Hotels
Food manufacturers
Caterers
Hospitality Establishments
* Culinary Judge National and International
* Culinary competition trainer/advisor
* Represent Culinary world cup 2006 in Laxenburg won Bronze medal
* Represent Australia at Culinary Olympics 1996/2000 in Germany and won individual One Gold, Two Silver, Two bronze
* Team leader Manager to represent Australia at Commonwealth Games International Food Festival Malaysia 1998
* Vice Caption Australian National Team and represent at food Asia 2000 Singapore and won Bronze Medal.
* Culinary awards National and International – Chef of the year, Super gold medals, Gold Medals, Silver medals, Bronze Medals, Best student hotel school
World Chefs Association – WACS
United Arab of Emirates culinary association – UAE
Sri Lanka Chefs Guild – Sri Lanka
The city of Qan Nam and Hoi An Peoples committee
Greece Chefs Association – Greece
Golden Horseshoe Culinary Chapter, Ontario, Canada
Saudi Arabian Chefs Table – Dubai
Longest Spring Roll in the world – Danang, Vietnam 2014
Largest Tea Party in the world – Kandy, Sri Lanka 2015
Smallest Wedding Cake – Colombo, Sri Lanka 2016
Ansett Australia
Catering Assurance Manager Australia (1996 -2001)
Ansett Australia In-flight Services Department responsible for total in-flight product design and control. Key Member responsible for all Australian main catering ports.
National coordinating Chef (1994-1996)
Menu planning & development -full planning & presentation of new menus to International & Domestic airlines. Procurement of products nationally. Communicate International & Domestic food and beverage policies with other departments, catering operators, kitchens, customer airlines, media, and customers.
Control – Food cost, quality of the products and kitchen audits, conduct and control of standards of manuals. organizing catering for other airlines and charter flights. Represent National Executive Chef.
Specialist Airline Chef (1989-1994)
Chef in charge for International Airlines at the Catering unit provides catering for Ansett International, Ansett Australia, United Airlines, Britannia Airways, Vietnam Airlines, Kendall Airlines and many charter airlines.
* Melbourne, Zurich, Colombo
* Cook – Chef (1983 – 1989)
* Five-star hotels and restaurants – Australia, Switzerland and Sri Lanka.
* Melbourne – Regent Hotel – Chef De Partie.
* Zurich – Bahnoff Buffet – Chef De Partie.
* Colombo – Hilton International Colombo -Demi Chef de partie.
* Colombo – Inter-Continental Hotel – Commis Cook and trainee, Restaurant and bar waiter.
